Name: Rasberry lemonade spiders
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: Raspberry lemonade spiders; 1/2 cup raw caster sugar; 1/2 cup water; 1/2 cup lemon juice; 6 frozen raspberries; lemonade or soda water; 8 scoops vanilla ice-cream

Rasberry lemonade spiders

Embrace your inner child with these retro raspberry spiders made with creamy vanilla ice-cream and homemade pink lemonade.

Serves 8

Prep

10M

Cook

Total

15M

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Ingredients

Raspberry lemonade spiders

1/2 cup raw caster sugar

1/2 cup water

1/2 cup lemon juice

6 frozen raspberries

lemonade or soda water

8 scoops vanilla ice-cream

Method

Raspberry lemonade spiders

1.Place sugar, water, lemon juice and raspberries in saucepan over medium-high heat. Bring to a simmer. Cook gently, 2-3 minutes, or until sugar has dissolved. Remove from heat and refrigerate until cold.

2.Strain cordial through sieve to remove pulp. Divide cordial into 8 glasses, spooning 1 1/2 tablespoons into each glass. Top with lemonade or soda water until glass is 3/4 full. Stir to combine.

3.Drop 1 scoop of ice-cream into each glass.

Equipment Small saucepan; fine sieve; 8 x 3/4-cup capacity serving glasses; ice-cream scoop; 8 straws; 8 parfait teaspoons
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Raspberry lemonade spiders

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