Name: Ranch potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 4 large potatoes, unpeeled; 1 chicken breast fillet, cut into 6cm cubes; 1 tablespoon burrito seasoning mix; 1 teaspoon oil; 1/2 lebanese cucumber, diced; 125 gram can com kernels, drained, rinsed; 1 tomato, diced; 1/4 cup (30g) grated tasty cheese

Ranch potatoes

Serves 4

Prep

15M

Cook

25M

Total

40M

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Ingredients

4 large potatoes, unpeeled

1 chicken breast fillet, cut into 6cm cubes

1 tablespoon burrito seasoning mix

1 teaspoon oil

1/2 lebanese cucumber, diced

125 gram can com kernels, drained, rinsed

1 tomato, diced

1/4 cup (30g) grated tasty cheese

Method

1.Microwave, steam or boil potatoes until tender. Drain, if necessary, and slice off tops. With a small spoon, gently scoop out inside of potato, leaving a thick shell. Set aside scooped-out potato for another use. Keep potato shells warm.

2.Meanwhile, toss chicken in seasoning mix to coat. Heat oil in a non-stick frying pan on medium. Cook chicken for 3 minutes, until lightly browned. Add 1/2 cup water and cook for 2 minutes, until sauce thickens.

3.Preheat a grill on high. Fill potatoes with chicken and top with cucumber, corn and tomato. Sprinkle with a little cheese and place under grill for 2 minutes, until cheese melts. Season to taste and serve.

Turn this into more of a meal by dicing the scooped-out potato and adding it to the cooked chicken for the filling.
Note

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Ingredients

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