Advertisement
Home Quick and Easy

Quinoa salmon salad

Quinoa salmon saladWoman's Day
6
20M
20M
40M

Ingredients

Method

1.Cook quinoa following packet instructions. Rinse under cold water and drain well. Spread on a tray to cool, breaking up any lumps with a fork.
2.Heat 1 tablespoon oil in a frying pan on medium. Sauté carrot 2-3 minutes, until slightly tender. Stir in ginger and curry powder and cook 30 seconds, until fragrant. Cool.
3.In a large bowl, combine quinoa, carrot mixture, salad leaves, green onion and sultanas.
4.In a jug, whisk juice, zest, remaining oil and yoghurt together in a jug. Toss through quinoa mixture. Season to taste. Flake salmon over. Serve with coriander leaves and lemon wedges.

Quinoa (pronounced “keen-waa”) also comes in black and red varieties. Look for it in the health food section of the supermarket. Or If you can’t find quinoa, try using couscous or risoni.

Note

Related stories


Advertisement
Advertisement