Name: Quick madras mince
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 tablespoon vegetable oil; 500 gram beef mince; 1 medium brown onion, finely chopped; 2 cloves garlic, crushed; 1/4 cup bought madras curry paste; 3 medium tomatoes, finely chopped; 3 cup frozen mixed vegetables; 1 cup salt-reduced beef stock; 1/4 cup chopped coriander, plus 1/4 cup leaves extra; 450 gram packet microwave basmati rice, heated

Ingredients

2 tablespoon vegetable oil

500 gram beef mince

1 medium brown onion, finely chopped

2 cloves garlic, crushed

1/4 cup bought madras curry paste

3 medium tomatoes, finely chopped

3 cup frozen mixed vegetables

1 cup salt-reduced beef stock

1/4 cup chopped coriander, plus 1/4 cup leaves extra

450 gram packet microwave basmati rice, heated

Method

1.Heat oil in a large frying pan over moderately high heat. Add mince, onion and garlic; cook, stirring with a wooden spoon to break up lumps, for 5 minutes or until browned.

2.Add curry paste, tomato, frozen vegetables and stock. Bring to the boil, then reduce heat to moderate. Simmer for 5 minutes, stirring occasionally, or until sauce is thick. Add coriander; stir to combine. Season.

3.Spoon rice into serving bowls; top with mince mixture. Serve topped with extra coriander leaves.

We used a frozen vegetable mix of corn, beans, potato and carrots.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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