Name: Quick creamy mustard pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 500 gram farfalle pasta; 200 gram trimmed, halved green beans; 1 cup frozen peas; 2 teaspoon vegetable oil; 4 thin slices (60g) prosciutto; 2 thinly sliced green onions; 1 clove garlic, crushed; 1 1/2 tablespoon seeded mustard; 300 millilitre cream; 1/4 cup parmesan, grated

Quick creamy mustard pasta

Serves 4

Prep

10M

Cook

15M

Total

25M

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Ingredients

500 gram farfalle pasta

200 gram trimmed, halved green beans

1 cup frozen peas

2 teaspoon vegetable oil

4 thin slices (60g) prosciutto

2 thinly sliced green onions

1 clove garlic, crushed

1 1/2 tablespoon seeded mustard

300 millilitre cream

1/4 cup parmesan, grated

Method

1.Cook pasta in a large saucepan of boiling salted water following packet instructions. Add beans and peas to boiling water for final minute. Drain well and return to pan.

2.Meanwhile, heat oil in a large frying pan on high. Fry prosciutto 2-3 minutes, turning, until crisp and golden. Remove from pan and break into pieces.

3.Using same pan, reduce heat to medium. Saute onion and garlic 1-2 minutes, until tender. Stir in mustard, then cream. Bring to simmer.

4.Add sauce to pasta and vegetables. Toss well and season to taste. Serve topped with prosciutto and grated parmesan.

Accompany this with leafy salad.
Note

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Ingredients

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