Name: Quick cherry clafoutis
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 300 millilitre thickened cream; 3 eggs, beaten; 1/2 teaspoon vanilla bean paste; 1/4 cup plain flour; 1/3 cup raw sugar, plus 1 tablespoon extra; 415 gram can stoneless cherries, drained; icing sugar, to serve; ice-cream, to serve

Quick cherry clafoutis

Serves 4

Prep

10M

Cook

20M

Total

30M

Skip to Recipe

Ingredients

300 millilitre thickened cream

3 eggs, beaten

1/2 teaspoon vanilla bean paste

1/4 cup plain flour

1/3 cup raw sugar, plus 1 tablespoon extra

415 gram can stoneless cherries, drained

icing sugar, to serve

ice-cream, to serve

Method

1.Preheat oven to hot, 200°C. Lightly grease 4 shallow ovenproof dishes.

2.In a jug, whisk together cream, eggs and vanilla bean paste.

3.Silt flour into medium mixing bowl and mix sugar through. Make well in centre of the flour mixture and whisk in cream mixture until smooth.

4.Divide cherries among dishes. Pour over batter and sprinkle with extra sugar.

5.Bake clafoutis for 15-20 minutes, until cooked through. Serve warm dusted with icing sugar and accompany with ice-cream.

MAKES 4 Canned, fresh or frozen fruit can be used, but remember to drain all canned fruit well before using.
Note

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