Name: Quick baked beans on toast
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 1 clove garlic, crushed; 840 gram (2 cans) four-bean mix, drained, rinsed; 1 cup water; 1/2 cup (125ml) tomato sauce; 1/4 cup (90g) treacle or unsulfured molasses; 1 teaspoon dry mustard powder; thick buttered toast, to serve

Quick baked beans on toast

Serves 8

Prep

Cook

20M

Total

25M

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Ingredients

1 tablespoon olive oil

1 medium onion, chopped

1 clove garlic, crushed

840 gram (2 cans) four-bean mix, drained, rinsed

1 cup water

1/2 cup (125ml) tomato sauce

1/4 cup (90g) treacle or unsulfured molasses

1 teaspoon dry mustard powder

thick buttered toast, to serve

Method

1.Heat oil in a saucepan on medium. Gently cook onion and garlic, 2-3 minutes, stirring, until softened. Add beans and half the water and simmer, 5 minutes.

2.Add tomato sauce, treacle or molasses, mustard powder and remaining water. Cook 10 minutes, until sauce thickens and beans are very soft. Season to taste and serve on hot buttered toast.

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Ingredients

Method

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