Name: Pumpkin and chorizo bites
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 500 gram peeled, seeded, chopped into 1 cm cubes pumpkin; 1 finely chopped smoked chorizo; 1 tablespoon olive oil; 2 12-packs pastry shells; 100 gram crumbled feta; parsley, chopped, to serve

Ingredients

500 gram peeled, seeded, chopped into 1 cm cubes pumpkin

1 finely chopped smoked chorizo

1 tablespoon olive oil

2 12-packs pastry shells

100 gram crumbled feta

parsley, chopped, to serve

Method

1.Preheat oven to 200°C. Spread pumpkin and chorizo on an oven tray. Drizzle pumpkin with oil and season to taste. Bake 15-20 minutes, until tender

2.Spoon combined pumpkin and chorizo into tart cases. Sprinkle with crumbled feta. Garnish with parsley to serve.

If liked, add some finely chopped canned beetroot during last 5 minutes of cooking.
Note

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Ingredients

Method

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