Name: Prosciutto, melon and mustard ribbon sandwich
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 80 gram spreadable cream cheese, softened; 2 teaspoon wholegrain mustard; 4 slice (180g) square white bread; 2 slice (30g) prosciutto, halved crossways; 1/4 small_piece (300g) rockmelon, sliced thinly

Ingredients

80 gram spreadable cream cheese, softened

2 teaspoon wholegrain mustard

4 slice (180g) square white bread

2 slice (30g) prosciutto, halved crossways

1/4 small_piece (300g) rockmelon, sliced thinly

Method

1.Combine cream cheese and mustard in small bowl.

2.Spread bread with cream cheese mixture. Sandwich prosciutto and melon between bread slices. Trim crusts, cut each sandwich into three fingers.

Sandwiches can be made up to two hours before the picnic.
Note

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Ingredients

Method

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