Name: Prawn toast
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: 200 gram peeled green prawns; 1 rasher (70g) rindless bacon, roughly chopped; 1 green onion (shallot), chopped; 1 tablespoon chopped coriander; 1 teaspoon grated ginger; 1 clove garlic, crushed; 6 slice wholemeal bread, crusts removed and quartered; 1/4 cup (35g) sesame seeds; vegetable oil, for frying; dipping sauces of choice

Prawn toast

Serves 6

Makes 24 Piece

Prep

15M

Cook

Total

20M

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Ingredients

200 gram peeled green prawns

1 rasher (70g) rindless bacon, roughly chopped

1 green onion (shallot), chopped

1 tablespoon chopped coriander

1 teaspoon grated ginger

1 clove garlic, crushed

6 slice wholemeal bread, crusts removed and quartered

1/4 cup (35g) sesame seeds

vegetable oil, for frying

dipping sauces of choice

Method

Prawn toasts

1.Combine prawns, bacon, green onion, coriander, ginger and garlic in a food processor. Process until finely chopped.

2.Spread prawn mixture evenly onto one side of each piece of bread. Place sesame seeds on a plate. Dip bread, prawn side down, into seeds to coat.

3.Heat oil in a wok on medium until a piece of bread sizzles when added. Place bread, prawn side down, in oil. Cook in batches about 30 seconds each side, until golden. Drain on paper towel. Serve with dipping sauces of choice.

Peeled prawns are available from seafood section of your supermarket. Remember to remove vein from prawn. Some ideas for sauces are sweet chilli or sweet and sour.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Prawn toasts

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