Name: Prawn cocktails with melon and avocado
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 8 small butter lettuce leaves; 1/2 rockmelon, peeled, seeds removed, sliced; 1 avocado, stone removed, peeled, thinly sliced; 24 medium cooked prawns, peeled, deveined, tails intact; Dressing; 2/3 cup mayonnaise; 1/3 cup cream; 2 tablespoon tomato sauce; 1 tablespoon lemon juice; 2 thai red chillies, finely chopped; 1 teaspoon worcestershire sauce; few drops tabasco sauce

Ingredients

8 small butter lettuce leaves

1/2 rockmelon, peeled, seeds removed, sliced

1 avocado, stone removed, peeled, thinly sliced

24 medium cooked prawns, peeled, deveined, tails intact

Dressing

2/3 cup mayonnaise

1/3 cup cream

2 tablespoon tomato sauce

1 tablespoon lemon juice

2 thai red chillies, finely chopped

1 teaspoon worcestershire sauce

few drops tabasco sauce

Method

1.Arrange lettuce leaves on 8 serving dishes. Top with an even amount of rockmelon, avocado and prawns.

2.For dressing, whisk all ingredients together in a jug. Season to taste. Drizzle dressing over salad.

Dressing can be made up to two days in advance and stored covered in the fridge.
Note

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Ingredients

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