Name: Prawn and feta pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 teaspoon minced garlic; 2 teaspoon minced chilli; 1/2 cup char-grilled capsicum, chopped; 500 gram jar tomato and basil pasta sauce; 1/2 cup dry white wine; 500 gram frozen green prawns, peeled; 1/2 cup crumbled feta; 1/3 cup chopped parsley; 2 green onions, thinly sliced; 375 gram penne pasta, cooked, to serve

Prawn and feta pasta

Serves 4

Prep

10M

Cook

15M

Total

25M

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Ingredients

1 tablespoon olive oil

1 onion, chopped

2 teaspoon minced garlic

2 teaspoon minced chilli

1/2 cup char-grilled capsicum, chopped

500 gram jar tomato and basil pasta sauce

1/2 cup dry white wine

500 gram frozen green prawns, peeled

1/2 cup crumbled feta

1/3 cup chopped parsley

2 green onions, thinly sliced

375 gram penne pasta, cooked, to serve

Method

1.Heat oil in a frying pan on high. Saute onion, garlic and chilli for 2-3 minutes. Stir in capsicum.

2.Add sauce and wine (use wine to rinse out sauce jar). Bring to the boil on high. Reduce heat to low and simmer for 4-5 minutes.

3.Stir in prawns and cook for 3-5 minutes until they change colour and are cooked through. Season to taste. Serve pasta topped with sauce. Sprinkle with feta, parsley and onion.

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Ingredients

Method

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