Name: Prawn and choy sum stir-fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 24 medium uncooked prawns, peeled and deveined, tails intact; 3 piece fresh ginger, peeled, cut into matchsticks; 1 fresh long red chilli, seeded, thinly sliced; 1 clove garlic, crushed; 1 bunch (300g) choy sum, coarsely chopped; 2 teaspoon sesame oil; 2 tablespoon oyster sauce; 2 tablespoon soy sauce; 2 tablespoon chopped coriander; 2 tablespoon chopped mint; cooked jasmine rice, to serve

Prawn and choy sum stir-fry

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Serves 4

Prep

15M

Cook

15M

Total

30M

Ingredients

1 tablespoon vegetable oil

24 medium uncooked prawns, peeled and deveined, tails intact

3 piece fresh ginger, peeled, cut into matchsticks

1 fresh long red chilli, seeded, thinly sliced

1 clove garlic, crushed

1 bunch (300g) choy sum, coarsely chopped

2 teaspoon sesame oil

2 tablespoon oyster sauce

2 tablespoon soy sauce

2 tablespoon chopped coriander

2 tablespoon chopped mint

cooked jasmine rice, to serve

Method

1.Heat a wok or large frying pan over moderately high heat. Add vegetable oil; swirl to coat surface. Stir-fry prawns, in batches for 3-4 minutes or until prawns curl and change colour. Transfer to a heatproof bowl.

2.Add ginger, chilli, garlic and choy sum to pan; stir-fry 1-2 minutes or until choy sum just wilts. Add prawns, sesame oil, oyster sauce and soy sauce; stir-fry for 1 minute or until heated.

3.Remove from heat. Add coriander and mint; toss to combine. Serve with rice.

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Ingredients

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