Quick and Easy

Potatoes anna

potatoes anna
1H 10M



1.Cut potatoes into very thin slices; pat dry with absorbent paper.
2.Brush butter generously over 23cm-round enamel-coated cast iron pan with sloping sides, or ovenproof pie plate.
3.Place one layer of overlapping potato slices over base of prepared pan; brush with butter. Repeat layering until all slices are used, ending with butter.
4.Preheat oven to 190°C (170°C fan-forced). Bake, covered, about 20 minutes. Uncover; bake further 30 minutes or until top is crisp and golden brown and potato is cooked through. Turn onto heatproof plate; cut into wedges. Serve with chervil, if desired.

Related stories

Classic scones

Classic scones

Whip up a batch of classic scones and pair with jam and whipped cream for a timeless treat that's perfect for an afternoon tea or snack

Kūmara & chickpea curry

Kūmara & chickpea curry

This Thai-inspired kūmara and chickpea curry is a wholesome and satisfying meal, with vibrant vegetables and tofu served perfectly over steamed rice