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Potato wedges with ranch sauce

potato wedges with ranch sauceMadison
12
35M
15M
50M

Ingredients

Potato wedges
Ranch sauce

Method

Potato wedges with ranch sauce

1.Place the potatoes in a pot of water and bring to a gentle boil.
2.Cook for 25-30 minutes or until just tender, remove and set aside to cool for a few minutes.
3.Cut each potato in half into 4-6 wedges.
4.Heat a deep fryer or medium saucepan with vegetable oil until it reaches 180°C (or until a cube of bread browns in about 15 seconds).
5.Dust the wedges in plain flour then deep fry for about 5 minutes or until crisp and golden. Drain on paper towel.
6.Make the Ranch Sauce as per method below.
7.Season wedges with salt, then divide between 12 paper cones and serve with a little ranch sauce.

Ranch sauce

8.Combine the sour cream with the mayo and tomato sauce.

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