Name: Potato skins
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 5 potatoes, scrubbed; 1/4 cup oil; 1/4 cup grated cheese; 300 millilitre tub sour cream; 1/4 cup sweet chilli sauce; Salsa; 1 avocado, finely chopped; 1/3 cup roasted red capsicum, drained, finely chopped; 1 green onion, finely sliced; 1 lime, juiced

Potato skins

Potato skins are tasty additions to any party table. Add salsa for extra crunch.

Serves 6

Prep

30M

Cook

30M

Total

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Ingredients

5 potatoes, scrubbed

1/4 cup oil

1/4 cup grated cheese

300 millilitre tub sour cream

1/4 cup sweet chilli sauce

Salsa

1 avocado, finely chopped

1/3 cup roasted red capsicum, drained, finely chopped

1 green onion, finely sliced

1 lime, juiced

Method

1.Preheat oven to 200°C. Line a baking dish with foil.

2.Cut potatoes into wedges. Using the tip of a knife, slice potato away from flesh, leaving a little potato on skin.

3.Combine skins and oil in bowl. Season to taste.

4.Place skin side up on wire rack in a baking dish. Bake 20-25 minutes, until browned and crisp. Turn over and sprinkle with cheese.

5.Increase oven to 220°C. Bake skins for a further 4-5 minutes, until cheese melts.

6.Combine all salsa ingredients. Mix well. Combine sour cream and chilli sauce in a bowl.

7.Serve potato skins with salsa and sour cream mixture for topping and dipping.

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Ingredients

Method

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