Name: Potato and garlic dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 330 gram potatoes, peeled; 1/2 cup (150g) mayonnaise; 1 clove garlic, crushed; 1/2 lemon, juice; raw or steamed vegetables, to serve

Potato and garlic dip

This creamy, flavour-packed dip is a variation of the Greek skordalia and tastes delicious with bread or crackers.

Makes 2 Cup

Prep

10M

Cook

10M

Total

20M

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Ingredients

330 gram potatoes, peeled

1/2 cup (150g) mayonnaise

1 clove garlic, crushed

1/2 lemon, juice

raw or steamed vegetables, to serve

Method

1.Cook potatoes in a saucepan of salted water on high heat for 7-10 minutes, until tender. Drain and mash well. Set aside to cool completely.

2.Place mashed potato in a bowl. Add mayonnaise and garlic. Mix well. Stir in lemon juice and season to taste. Serve with vegetables.

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Ingredients

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