Name: Potato and chorizo bravo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 500 gram potatoes, peeled, cut into 2cm cubes; 400 gram can diced tomatoes; 1 clove garlic, crushed; 1 small red chilli, finely chopped; 1/2 teaspoon cayenne pepper; 1/4 cup olive oil; 200 gram chorizo, sliced; 1 tablespoon chopped parsley; sea salt, to serve

Potato and chorizo bravo

Serves 6

Prep

10M

Cook

20M

Total

30M

Skip to Recipe

Ingredients

500 gram potatoes, peeled, cut into 2cm cubes

400 gram can diced tomatoes

1 clove garlic, crushed

1 small red chilli, finely chopped

1/2 teaspoon cayenne pepper

1/4 cup olive oil

200 gram chorizo, sliced

1 tablespoon chopped parsley

sea salt, to serve

Method

1.Cook potatoes in a saucepan of boiling, salted water for 5-10 minutes, until just tender. Drain well.

2.Meanwhile, combine tomatoes, garlic, chilli and cayenne in a saucepan. Cook on low for 2-3 minutes, stirring. Season to taste. Keep warm.

3.Heat oil in a large frying pan on medium. Fry potatoes and chorizo for 5-10 minutes, stirring occasionally, until potatoes are golden and crisp. Drain on paper towel.

4.Toss potato and chorizo through tomato mixture with parsley. Transfer to a serving bowl. Sprinkle with sea salt.

Potatoes may be tossed in oil and baked in a hot oven, 200°C, for 35-40 minutes. A 300g can drained and rinsed butter beans can be added to the mixture in step 3.
Note

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Ingredients

Method

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