Name: Potato and bean salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 kilogram baby new potatoes, halved; 150 gram green beans, trimmed; 1 red onion, cut into thin wedges; 55 gram can green peppercorns, rinsed, drained; Dressing; 1/4 cup extra-virgin olive oil; 1 1/2 tablespoon red-wine vinegar; 2 teaspoon grain mustard

Potato and bean salad

Fresh, tasty and packed full of goodness, this delicious potato and bean salad is easy to make and makes a perfect side dish to go alongside your next dinner spread.

Serves 6

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

1 kilogram baby new potatoes, halved

150 gram green beans, trimmed

1 red onion, cut into thin wedges

55 gram can green peppercorns, rinsed, drained

Dressing

1/4 cup extra-virgin olive oil

1 1/2 tablespoon red-wine vinegar

2 teaspoon grain mustard

Method

1.Place potatoes in a saucepan and cover with cold water. Bring to the boil on high and cook 8-10 minutes, until tender, adding beans for last minute of cooking time. Drain well and cool slightly.

2.To make dressing: in a small jug, whisk all ingredients together. Season to taste.

3.In a large bowl, combine potatoes, beans, onion, peppercorns and dressing. Toss to combine.

Serve a mixed salad of radicchio, frisee and red butter lettuce drizzled with lemon juice and extra-virgin olive oil, and a platter of char-grilled veg drizzled with balsamic.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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