Name: Pork rissoles with sesame rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 1/2 cup long-grain white rice; 600 gram pork mince; 2 clove garlic, crushed; 1 tablespoon finely grated fresh ginger; 2 green onions, chopped; 1 tablespoon oyster sauce; 1 tablespoon vegetable or peanut oil; 2 tablespoon sesame seeds, toasted; 1/3 cup chopped coriander; 1 teaspoon sesame oil; steamed broccolini, to serve

Pork rissoles with sesame rice

Serves 4

Prep

15M

Cook

10M

Total

25M

Skip to Recipe

Ingredients

1 1/2 cup long-grain white rice

600 gram pork mince

2 clove garlic, crushed

1 tablespoon finely grated fresh ginger

2 green onions, chopped

1 tablespoon oyster sauce

1 tablespoon vegetable or peanut oil

2 tablespoon sesame seeds, toasted

1/3 cup chopped coriander

1 teaspoon sesame oil

steamed broccolini, to serve

Method

1.Boil, steam or microwave rice until tender. Drain.

2.Meanwhile, combine mince, garlic, ginger, onion and oyster sauce. Shape into 8 patties.

3.Heat oil in a large frying pan over moderately high heat. Cook patties, in batches, 3 minutes each side or until browned and cooked.

4.Toss hot rice with sesame seeds, coriander and sesame oil. Serve patties with rice and broccolini.

Extra rissoles can be wrapped individually and stored in the freezer for up to 3 months. Toast sesame seeds in a dry frying pan over moderately low heat, 1-2 minutes, or until golden. Store mixed sesame oil in fridge to use in stir-fries, on steamed veggies and in dressings.
Note

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