Name: Pork patties with mustard sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 750 gram pork mince; 1/4 teaspoon ground nutmeg; flour, to dust; cooking oil spray; 15 gram butter; 1 tablespoon capers; 1/4 cup cream; 2 teaspoon dijon mustard; 400 gram can red cabbage, drained, heated (optional), to serve; steamed baby potatoes, to serve

Pork patties with mustard sauce

Serves 4

Prep

15M

Cook

15M

Total

30M

Skip to Recipe

Ingredients

750 gram pork mince

1/4 teaspoon ground nutmeg

flour, to dust

cooking oil spray

15 gram butter

1 tablespoon capers

1/4 cup cream

2 teaspoon dijon mustard

400 gram can red cabbage, drained, heated (optional), to serve

steamed baby potatoes, to serve

Method

1.Combine pork mince and nutmeg in a bowl. Season and shape mixture into eight patties. Dust with flour.

2.Heat a heavy non-stick frying pan on high and spray with cooking oil. Add patties, flatten slightly and cook for 3 minutes each side, until browned and cooked. Transfer to a serving plate and keep warm.

3.Add butter and capers to pan. Stir in cream and mustard. Add 2-3 tablespoons water and stir with a spoon to pick up brown crusty bits on base of pan. Cook, stirring, for 3 minutes, or until sauce thickens. Arrange patties on plates with potatoes and red cabbage, if using. Spoon sauce over patties and serve with a grinding of pepper.

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Ingredients

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