Name: Pork green curry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 1/4 cup green curry paste; 670 millilitre coconut cream; 2 kaffir lime leaves, shredded; 2 green chillies, halved, sliced; 3 finger eggplants, sliced; 2 tablespoon fish sauce; 1 lime, juice; 1 tablespoon palm or brown sugar; 1 kilogram pork fillets, trimmed and sliced thinly; 2 small zucchini, cut into matchsticks; 1/2 cup torn basil leaves; 1/4 cup coriander leaves, plus extra for garnish; steamed rice and 2 sliced green onions, to serve

Pork green curry

This tasty pork green curry features a delicious and authentic coconut and lime flavoured sauce. Best served with steamed rice then topped with green onions and coriander garnish.

Serves 8

Prep

20M

Cook

15M

Total

35M

Skip to Recipe

Ingredients

1/4 cup green curry paste

670 millilitre coconut cream

2 kaffir lime leaves, shredded

2 green chillies, halved, sliced

3 finger eggplants, sliced

2 tablespoon fish sauce

1 lime, juice

1 tablespoon palm or brown sugar

1 kilogram pork fillets, trimmed and sliced thinly

2 small zucchini, cut into matchsticks

1/2 cup torn basil leaves

1/4 cup coriander leaves, plus extra for garnish

steamed rice and 2 sliced green onions, to serve

Method

1.In a large saucepan, stir curry paste on high heat for 1-2 minutes, until fragrant. Blend in coconut cream, leaves and chilli. Bring to boil. Reduce heat. Simmer for 4-5 minutes, until thickened slightly.

2.Add eggplant, sauce, juice and sugar. Simmer, covered, for 5 minutes. Stir in pork. Simmer, covered, for a further 5 minutes.

3.Stir in zucchini and herbs and cook, stirring occasionally, for 2-3 minutes. Serve with rice, topped with onions and coriander.

If preferred, make this curry with chicken or firm fish.
Note

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Ingredients

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