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Pork fried rice

This recipe for pork fried rice is a super way to use up leftover rice or pork. It's so quick and easy yet so delicious and you'll love the sweet and sour flavour of the sauce.
pork fried riceWoman's Day
4
15M

Ingredients

Method

1.Place spare ribs in a shallow bowl. Pour teriyaki marinade over, turning the pork to coat, then chill for 30 minutes.
2.Heat half the oil in a large frying pan on medium. Cook pork for 4-5 minutes each side, or until cooked through. Transfer to a plate. Rest, covered with foil, for 5 minutes before slicing.
3.Heat remaining oil in a wok or large frying pan on high. Cook egg for 1-2 minutes, scrambling with a wooden spoon. Transfer to a bowl.
4.Add vegetables to pan and stir- fry for 1-2 minutes. Mix in rice and sauces, stir-frying for 2-3 minutes, until heated through. Stir in egg. Serve rice topped with sliced pork and green onion.

You can use sliced fresh vegetables – carrots, beans, green onion and corn kernels – in place of frozen ones.

Note

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