Name: Pork and veal ravioli
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 4
Ingredients: 200 gram pork and veal mince; 1/4 cup stale wholegrain breadcrumbs; 2 tablespoon chopped basil leaves, plus extra to serve; 1 tablespoon grated fresh parmesan; 2 garlic cloves, crushed; 1 packet round gow gee wrappers (see tip); Tomato chilli sauce; 1 tablespoon olive oil; 2 green onions, sliced; 2 garlic cloves, crushed; 1 small fresh red chilli, finely chopped; 6 roma tomatoes, seeded, finely chopped; 1 cup chicken stock

Ingredients

200 gram pork and veal mince

1/4 cup stale wholegrain breadcrumbs

2 tablespoon chopped basil leaves, plus extra to serve

1 tablespoon grated fresh parmesan

2 garlic cloves, crushed

1 packet round gow gee wrappers (see tip)

Tomato chilli sauce

1 tablespoon olive oil

2 green onions, sliced

2 garlic cloves, crushed

1 small fresh red chilli, finely chopped

6 roma tomatoes, seeded, finely chopped

1 cup chicken stock

Method

Pork and veal ravioli

1.In a bowl, combine mince, breadcrumbs, basil, parmesan and garlic.

2.Place gow gee wrappers on a clean work surface. Place tablespoonfuls of mixture on one half of each wrapper. Brush edges with water. Fold each wrapper in half to enclose filling and press to seal.

3.Bring a large frying pan of water to a slow boil. Add half ravioli. Simmer for 2-3 minutes, until cooked through. Remove with a slotted spoon to a plate. Repeat with remaining ravioli.

Tomato Chilli Sauce

4.Meanwhile, heat oil in a saucepan on medium. Add onion, garlic and chilli and cook, stirring, for 2-3 minutes, until softened. Mix in tomatoes and simmer for 4-5 minutes, until softened. Stir in stock and bring to the boil. Reduce heat to low and simmer for 1-2 minutes, until slightly reduced. Season to taste.

5.Spoon sauce and ravioli onto serving plates. Sprinkle with basil leaves to serve.

Gow gee wrappers are round pastry wrappers available from Asian grocers. If you don’t have fresh tomatoes at hand, use a 400g can of diced tomatoes.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Pork and veal ravioli

Tomato Chilli Sauce

Related stories

Subscribe and save up to 38%