Name: Pork and snow pea noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 450 gram packet fresh hokkien noodles; 1 tablespoon vegetable oil; 1 large brown onion, cut into thin wedges; 3 piece fresh ginger, finely grated; 500 gram pork mince; 1/2 cup plum jam; 150 gram snow peas, cut in half lengthwise; 2 medium carrots, thinly sliced diagonally; 1 teaspoon sesame oil; 1 tablespoon sesame seeds, toasted

Pork and snow pea noodles

Serves 4

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

450 gram packet fresh hokkien noodles

1 tablespoon vegetable oil

1 large brown onion, cut into thin wedges

3 piece fresh ginger, finely grated

500 gram pork mince

1/2 cup plum jam

150 gram snow peas, cut in half lengthwise

2 medium carrots, thinly sliced diagonally

1 teaspoon sesame oil

1 tablespoon sesame seeds, toasted

Method

1.Soak noodles in boiling water in a large heatproof bowl for 5 minutes; stir to separate strands; drain.

2.Heat a wok or large frying pan over high heat. Add oil; swirl to coat surface. Add onion and ginger; stir-fry for 3 minutes. Add mince; cook, stirring to break up lumps, for 3 minutes or until browned.

3.Add plum jam, snow peas and carrot; stir-fry for 2 minutes. Add noodles and sesame oil; stir-fry until heated. Serve sprinkled with sesame seeds.

Have all ingredients prepared before you start cooking. Gluten-free: Use rice noodles instead of hokkien.
Note

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