Name: Pork and sage pies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 30 gram butter; 1 apple, cored, peeled; 1 onion, chopped; 1 tablespoon sugar; 2 teaspoon wholegrain mustard; 300 millilitre carton cream; 2 cup chopped, cooked pork; 1 cup chopped, cooked potatoes; 1/2 cup frozen peas; 1 tablespoon chopped sage; salt and pepper, to season; 1 sheet of puff pastry; 1 egg, beaten

Pork and sage pies

Hearty pork and fragrant sage combine in this delicious ramekin take on the humble pie.

Makes 4 Item

Prep

10M

Cook

30M

Total

40M

Skip to Recipe

Ingredients

30 gram butter

1 apple, cored, peeled

1 onion, chopped

1 tablespoon sugar

2 teaspoon wholegrain mustard

300 millilitre carton cream

2 cup chopped, cooked pork

1 cup chopped, cooked potatoes

1/2 cup frozen peas

1 tablespoon chopped sage

salt and pepper, to season

1 sheet of puff pastry

1 egg, beaten

Method

1.Preheat oven to 180°C. Lightly grease four 1-cup ramekins. Melt butter in saucepan on medium. Cook apple and onion for 4-5 minutes. Add sugar and mustard. Cook, stirring, 1-2 minutes.

2.Mix in flour. Cook 1 minute. Remove from heat. Gradually add cream, stirring. Return to heat. Bring to boil. Reduce heat to low and simmer 1-2 minutes. Remove from heat and stir pork, potatoes, peas and sage through. Season.

3.Divide between ramekins. Cut a sheet of puff pastry in quarters. Cover each dish with a pastry square. Brush with beaten egg. Pierce tops. Bake 15-20 minutes, until golden.

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