Name: Pork and bean hot pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 tablespoon oil; 600 gram diced pork; 1 onion, chopped; 1 tablespoon paprika; 4 garlic cloves, crushed; 250 gram green beans, tailed; 1 carrot, sliced; 1 1/2 cup chicken stock; 420 gram can cannellini beans, drained, rinsed; 3 tomatoes, diced; coriander leaves, crusty bread, to serve

Pork and bean hot pot

Serves 4

Prep

15M

Cook

30M

Total

45M

Skip to Recipe

Ingredients

2 tablespoon oil

600 gram diced pork

1 onion, chopped

1 tablespoon paprika

4 garlic cloves, crushed

250 gram green beans, tailed

1 carrot, sliced

1 1/2 cup chicken stock

420 gram can cannellini beans, drained, rinsed

3 tomatoes, diced

coriander leaves, crusty bread, to serve

Method

1.In a large heavy-based saucepan or flameproof casserole pan, heat oil on medium-high and brown pork in batches for 3-4 minutes. Remove and set aside.

2.Add onion to pan and cook on low heat for 4 minutes, stirring, until softened. Add paprika and garlic and cook, stirring, for another minute.

3.Add pork, green beans, carrot and stock. Increase heat to medium-high. Bring to boil, reduce heat to low, cover and simmer for 15 minutes, until pork is tender.

4.Add cannellini beans and tomato and cook for 3-4 minutes, until heated through. Season, spoon into bowls, scatter with coriander and serve with bread.

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Ingredients

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