Name: Poached onions
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 3 onions; 1/2 cup chicken stock; 50 gram butter, finely chopped; 1 fresh bayleaf (or 4 dried)

Poached onions

Serves 4

Prep

Cook

20M

Total

25M

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Ingredients

3 onions

1/2 cup chicken stock

50 gram butter, finely chopped

1 fresh bayleaf (or 4 dried)

Method

1.Preheat oven to 200°C. Cut onions into quarters and stud each quarter with a clove. Place in a baking tray with butter and bay leaf. Pour over chicken stock. Season to taste. Cover with foil. Bake onions for 20 minutes, until tender. Serve.

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Ingredients

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