Name: Pizza with caramelised onion, feta, rocket, and walnuts
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4
Ingredients: 1 kilogram onions, peeled and chopped; 2 teaspoon sugar; 1 tablespoon finely chopped rosemary; 1/4 cup olive oil; pizza dough; 125 gram feta, crumbled; 1/2 cup walnut halves, lightly toasted; 1 cup rocket leaves

Pizza with caramelised onion, feta, rocket, and walnuts

Sweet onions, creamy feta and rich oily walnuts are such an indulgent combination. They work wonderfully as a pizza topping.

Serves 4

Prep

Cook

Total

1H 5M

Skip to Recipe

Ingredients

1 kilogram onions, peeled and chopped

2 teaspoon sugar

1 tablespoon finely chopped rosemary

1/4 cup olive oil

pizza dough

125 gram feta, crumbled

1/2 cup walnut halves, lightly toasted

1 cup rocket leaves

Method

1.Place onions, sugar, rosemary and olive oil in a saucepan and cook over a low to medium heat for 40 minutes, stirring frequently until onions are a caramel brown colour. Allow mixture to cool to room temperature.

2.Preheat oven to 225°C. Roll out pizza dough into a rectangle 44cm x 14cm wide.

3.Spread caramelised onion over the pizza base and top with crumbled feta.

4.Bake for 10 to 12 minutes until pizza base is golden.

5.Sprinkle with walnuts and rocket leaves prior to serving.

This pizza is also delicious at room temperature.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%