Name: Pistou
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 2 cup loosely packed fresh basil leaves; 1 quartered garlic clove; 1/4 cup finely grated parmesan; 1/4 cup extra virgin olive oil

Ingredients

2 cup loosely packed fresh basil leaves

1 quartered garlic clove

1/4 cup finely grated parmesan

1/4 cup extra virgin olive oil

Method

1.Blend or process basil, garlic, parmesan and olive oil until smooth. Refrigerate, covered.

2.If storing for a few days, omit the cheese when preparing and stir in just before serving.

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Ingredients

Method

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