Quick and Easy

Pilaf with pine nuts, currants and vermicelli

pilaf with pine nuts, currants and vermicelli
4
30M

Ingredients

Method

1.Heat oil in medium heavy-base saucepan; cook onion, garlic and spices, stirring, until onion is soft. Add rice; stir until rice is coated in spice mixture. Stir in stock, bring to a boil; simmer, covered with tight-fitting lid, 12 minutes.
2.Meanwhile, heat medium frying pan; toast pine nuts and vermicelli in melted butter, stirring, until just lightly browned.
3.Remove rice pilaf from heat; stand, covered, 10 minutes. Just before serving, stir in vermicelli, nuts, currants and parsley.

Related stories

Chicken and veggie lattice pie
Quick and Easy

Chicken and vege lattice pie

Filled with flavour, this lip-smackingly good chicken and vege lattice pie recipe creates a comforting, hearty family meal. It's also a budget-friendly way to make the most of a whole chicken!