Name: Peri peri fish
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 firm white fish fillets (800g); 1/3 cup (80ml) peri peri marinade; 120 gram mixed salad leaves; 1 tablespoon lemon juice

Ingredients

4 firm white fish fillets (800g)

1/3 cup (80ml) peri peri marinade

120 gram mixed salad leaves

1 tablespoon lemon juice

Method

1.Drizzle fish with marinade, coating both sides. Cook fish, in batches, in a heated oiled large frying pan, 3 minutes each side or until cooked through.

2.Meanwhile, combine leaves and juice in a medium bowl, season; serve with fish.

Use a fish such as snapper or perch.
Note

Woman's Weekly Food

Ingredients

Method

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