Name: Peppered tuna with coleslaw
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 4 (150g) tuna steaks; 1 tablespoon sweet paprika; 1 tablespoon cracked black pepper; 450 gram packet coleslaw mix; 2 tablespoon mee goreng paste; 100 gram crisp fried noodles

Peppered tuna with coleslaw

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Serves 4

Prep

Cook

20M

Total

25M

Ingredients

4 (150g) tuna steaks

1 tablespoon sweet paprika

1 tablespoon cracked black pepper

450 gram packet coleslaw mix

2 tablespoon mee goreng paste

100 gram crisp fried noodles

Method

1.Coarsely chop tuna steaks. Combine tuna with paprika and black pepper in medium bowl. Cook tuna in batches in heated oiled wok until cooked as desired, remove from wok. Reheat oiled wok and stir-fry coleslaw mix and mee goreng paste until vegetables wilt, season to taste. Serve topped with tuna and crisp fried noodles.

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