Name: Peanut, plum and oat slice
Cook time: 45 min
Total time: 45 min
Ingredients: 1 1/2 cup (225g) plain (all-purpose) flour; 100 gram butter, chopped coarsely; 1/2 cup (110g) caster (superfine) sugar; 1/4 cup (60ml) cold water; 1 1/4 cup (175g) roasted unsalted peanuts, coarsely chopped; 2/3 cup (60g) rolled oats; 60 gram butter, melted; 1/2 cup (160g) plum jam

Ingredients

1 1/2 cup (225g) plain (all-purpose) flour

100 gram butter, chopped coarsely

1/2 cup (110g) caster (superfine) sugar

1/4 cup (60ml) cold water

1 1/4 cup (175g) roasted unsalted peanuts, coarsely chopped

2/3 cup (60g) rolled oats

60 gram butter, melted

1/2 cup (160g) plum jam

Method

1.Preheat oven to 200°C (180°C fan forced). Grease 20cm x 30cm (8-inch x 12-inch) rectangular pan, line base and long sides with baking paper, extending paper 5cm (2 inches) over sides.

2.Process flour, chopped butter and 1 tablespoon of the sugar until crumbly. Add the water, process until ingredients come together. Press dough into pan, bake 15 minutes.

3.Meanwhile, combine peanuts, oats, melted butter and remaining sugar in medium bowl.

4.Spread base with jam, sprinkle with peanut mixture. Bake about 20 minutes. Cool slice in pan before cutting.

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Ingredients

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