Name: Pan-fried green peppercorn chicken
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 8 thigh cutlets (1.3kg); 1/4 cup (60g) wholegrain mustard; 2 tablespoon drained green peppercorns, chopped; 2 clove garlic, crushed; 2 tablespoon lemon juice; 1/4 cup chopped fresh chives; 1/4 cup (60ml) olive oil; 1 white onion, chopped finely

Pan-fried green peppercorn chicken

A classic ingredient in French cooking, green peppercorns add flavour and bite to plump, juicy chicken thighs.

Ingredients

8 thigh cutlets (1.3kg)

1/4 cup (60g) wholegrain mustard

2 tablespoon drained green peppercorns, chopped

2 clove garlic, crushed

2 tablespoon lemon juice

1/4 cup chopped fresh chives

1/4 cup (60ml) olive oil

1 white onion, chopped finely

Method

1.Remove and discard skin from chicken. Combine chicken, mustard, peppercorns, garlic, juice, chives and 2 tablespoons of the oil in large bowl.

2.Heat remaining oil in large frying pan; cook onion, stirring, until soft.

3.Add chicken to pan; cook, brushing occasionally with peppercorn mixture, until chicken is browned both sides and cooked through.

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Ingredients

Method

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