Name: Pan-fried capsicum in olive oil
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 clove garlic, sliced; 50 millilitre olive oil; 1 anchovy fillet (optional); 30 gram pitted black olives (we used kalamata); 20 gram capers; 1 red capsicum, cut lengthways into 8 strips then halved on an angle; 1 yellow capsicum, cut lengthways into 8 strips then halved on an angle; 1 green capsicum, cut lengthways into 8 strips then halved on an angle; 5 gram flat-leaf parsley, chopped; 2 gram basil, shredded

Ingredients

1 clove garlic, sliced

50 millilitre olive oil

1 anchovy fillet (optional)

30 gram pitted black olives (we used kalamata)

20 gram capers

1 red capsicum, cut lengthways into 8 strips then halved on an angle

1 yellow capsicum, cut lengthways into 8 strips then halved on an angle

1 green capsicum, cut lengthways into 8 strips then halved on an angle

5 gram flat-leaf parsley, chopped

2 gram basil, shredded

Method

1.Briefly pan-fry garlic in the olive oil.

2.Add the anchovy, olives, capers and capsicum and cook on medium heat for 20 minutes. Season, add herbs and serve.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%