Name: Pan-fried asparagus with parmesan
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 400 gram asparagus, trimmed; 1/2 cup (40g) flaked parmesan cheese; 1/2 teaspoon cracked black pepper

Pan-fried asparagus with parmesan

Pan frying asparagus intensifies their natural flavour. Serve this delicious asparagus with parmesan dish with lemon wedges, a little plate of butter pats and a pepper grinder.

Ingredients

1 tablespoon olive oil

400 gram asparagus, trimmed

1/2 cup (40g) flaked parmesan cheese

1/2 teaspoon cracked black pepper

Method

1.Heat oil in large frying pan; cook asparagus,in batches, until just tender.

2.Serve asparagus sprinkled with cheese and cracked pepper.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%