Name: Orange mustard chicken with maple veg
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 8 chicken drumsticks; 1/4 cup marmalade; 1/4 cup orange juice; 30 gram butter, melted; 1 tablespoon dijon mustard; 1 tablespoon maple syrup; 1 tablespoon olive oil; 2 garlic cloves, crushed; salad leaves, to serve; Maple veg; 6 carrots, cut into wedges; 2 parsnips, peeled, cut into wedges; 2 tablespoon maple syrup; 1 tablespoon olive oil

Orange mustard chicken with maple veg

Serves 4

Prep

10M

Cook

40M

Total

50M

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Ingredients

8 chicken drumsticks

1/4 cup marmalade

1/4 cup orange juice

30 gram butter, melted

1 tablespoon dijon mustard

1 tablespoon maple syrup

1 tablespoon olive oil

2 garlic cloves, crushed

salad leaves, to serve

Maple veg

6 carrots, cut into wedges

2 parsnips, peeled, cut into wedges

2 tablespoon maple syrup

1 tablespoon olive oil

Method

1.Preheat oven to hot, 200°C. Line a baking dish with foil or baking paper.

2.Arrange chicken in a single layer in dish. In a small bowl, combine marmalade, juice, butter, mustard, syrup, oil and garlic. Brush liberally over chicken.

3.Bake 35-40 minutes, turning once, until cooked through (juice will run clear when tested with a skewer).

4.Meanwhile to make maple veg; line an oven tray with baking paper. Mix carrots, parsnips, syrup and oil together. Spread in a single layer on tray Season to taste. Bake with chicken. 25-30 minutes, until lightly golden and tender.

5.Serve chicken with vegetables and drizzled pan juices. Accompany with salad leaves.

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Ingredients

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