Name: One-dish chicken and kumara bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 500 gram chicken thigh fillets, halved; 500 gram red kumara, peeled and diced into large pieces; 1 lemon, sliced; 1 red onion, cut into wedges; 2 red capsicum, cut into wedges; 2 tablespoon fresh chopped rosemary, plus 1 to garnish (optional); 2 tablespoon olive oil; 1 teaspoon each salt and cracked pepper; 250 gram cherry tomatoes; 1/2 cup pitted black olives

One-dish chicken and kumara bake

How easy – everything in one baking dish! No stress, no messy clean-up.

Serves 4

Prep

10M

Cook

35M

Total

45M

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Ingredients

500 gram chicken thigh fillets, halved

500 gram red kumara, peeled and diced into large pieces

1 lemon, sliced

1 red onion, cut into wedges

2 red capsicum, cut into wedges

2 tablespoon fresh chopped rosemary, plus 1 to garnish (optional)

2 tablespoon olive oil

1 teaspoon each salt and cracked pepper

250 gram cherry tomatoes

1/2 cup pitted black olives

Method

1.Preheat oven to 200°C fan bake.

2.Place chicken, kumara, lemon, onion, capsicum and rosemary into a 20 x 30cm baking dish and drizzle with 2 tbsp olive oil. Line the base of the dish with baking paper for easy clean-up.

3.Add the salt and cracked pepper and toss so all ingredients are coated in oil.

4.Bake for 25 minutes, then scatter with tomatoes and olives. Return to the oven for another 10 minutes until chicken and kumara are cooked through. Garnish with extra chopped rosemary, if desired.

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Ingredients

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