Name: Nut tartlets
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 300 gram mixed unsalted nuts such as macadamia nuts, almonds, pecans; 3 shortcrust pastry sheets; 2 eggs, lightly beaten; 1/4 cup glucose syrup; 1/4 cup soft brown sugar; 2 tablespoon white sugar; 30 gram butter, melted; icing sugar, to serve

Nut tartlets

Not unlike mini pecan pies but for the medley nut filling, these nut tartlets by Woman's Day are a sweet and decadent treat, perfect with your afternoon cuppa and chat with friends.

Makes 36

Prep

20M

Cook

35M

Total

55M

Skip to Recipe

Ingredients

300 gram mixed unsalted nuts such as macadamia nuts, almonds, pecans

3 shortcrust pastry sheets

2 eggs, lightly beaten

1/4 cup glucose syrup

1/4 cup soft brown sugar

2 tablespoon white sugar

30 gram butter, melted

icing sugar, to serve

Method

1.Preheat oven to 180°C. Lightly grease recesses of 3 x12-cup mini muffin pans.

2.Spread the nuts on a baking tray and bake for 7-8 minutes, until golden. Allow to cool.

3.Using a 6cm fluted cutter, cut 12 rounds from each pastry sheet. Gently press into each recess. Scrunch small pieces of foil and push gently into each case. Blind bake for 10-12 minutes.

4.Divide the nuts among the pastry cases. In a bowl, whisk together the remaining ingredients and drizzle over the nuts.

5.Bake for 15-20 minutes, until filling is just set and pastry is golden. Let cool completely before dusting with icing sugar.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%