Name: Nibble mix with orange jasmine tea
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 250 gram raw peanuts; 1/2 cup sunflower seeds; 2/3 cup pepitas (pumpkin seeds); 2 tablespoon soy sauce; 1 pinch chinese five spice powder; 5 jasmine tea bags; 1 medium orange, halved, thinly sliced; 70 gram mini pretzels

Nibble mix with orange jasmine tea

Serves 6

Prep

10M

Cook

10M

Total

20M

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Ingredients

250 gram raw peanuts

1/2 cup sunflower seeds

2/3 cup pepitas (pumpkin seeds)

2 tablespoon soy sauce

1 pinch chinese five spice powder

5 jasmine tea bags

1 medium orange, halved, thinly sliced

70 gram mini pretzels

Method

1.Preheat oven 140°C/120°C fan forced. Line a baking tray with baking paper.

2.Combine nuts, sunflower seeds, pepitas, soy sauce and five spice powder in a bowl. Spread mixture evenly on prepared tray. Bake, stirring occasionally for 20 minutes or until roasted. Cool mixture on tray for 10 minutes.

3.Meanwhile, place tea bags in a teapot; cover with boiling water and set aside to steep for 2-3 minutes. Place orange slices in teacups; pour hot tea into cups.

4.Place pretzels in a serving bowl; stir in cooled nibble mix. Serve with tea.

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Ingredients

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