Ingredients
Method
1.Preheat oven to 180°C. Melt butter, brown sugar and honey in a small saucepan.
2.Mix Weet-Bix, sultanas, seeds, oats and flour in a bowl.
3.Mix the butter mixture well into the dry ingredients.
4.Press mixture into a 27 x 18cm slice pan. Bake 20 minutes until golden and firm. Cool and cut.