Name: Moroccan roast vegetables
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 500 gram packet frozen garden vegetable mix; 1 tablespoon moroccan spice mix; 1/2 cup blanched almonds, plus extra, to serve; 40 gram butter, chopped; natural yoghurt, to serve

Ingredients

500 gram packet frozen garden vegetable mix

1 tablespoon moroccan spice mix

1/2 cup blanched almonds, plus extra, to serve

40 gram butter, chopped

natural yoghurt, to serve

Method

1.Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper.

2.Combine frozen vegies, spice mix and almonds on prepared tray. Top with butter. Bake for 15 minutes or until golden. Serve with yoghurt, topped with extra almonds.

Stir the cooked vegetable mixture into couscous for a more substantial side. Serve with roast or grilled lamb.
Note

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Ingredients

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