Name: Mixed mushroom stir-fry
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4
Ingredients: 100 gram shimeji mushrooms; 100 gram shiitake mushrooms; 100 gram enoki mushrooms; 100 gram oyster mushrooms; 2 tablespoon vegetable oil; 2 green onions, finely sliced; 2 teaspoon finely grated ginger; 2 teaspoon soy sauce; 1 teaspoon sesame oil

Mixed mushroom stir-fry

Packed full of texture, this mixed mushroom stir-fry is cooked in a fragrant Asian sauce to create a flavour-packed vegetarian dish in no time at all. Serve with steamed rice or on the side of your favourite meat dish for a complete meal.

Serves 4

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Ingredients

100 gram shimeji mushrooms

100 gram shiitake mushrooms

100 gram enoki mushrooms

100 gram oyster mushrooms

2 tablespoon vegetable oil

2 green onions, finely sliced

2 teaspoon finely grated ginger

2 teaspoon soy sauce

1 teaspoon sesame oil

Method

1.Slice shiitake, shimeji and enoki mushrooms into smaller clumps. Halve oyster mushrooms.

2.In a wok, heat vegetable oil on high. Add onions, shiitake, shimeji and oyster mushrooms, ginger, soy sauce and sesame oil. Stir-fry 2 minutes on high, until mushrooms are tender. Stir in enoki mushrooms and cook for 1 minute. Serve.

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