Name: Mixed beans with leek and almonds
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 200 gram yellow butter beans, trimmed; 200 gram green beans, trimmed; 2 cup (300g) frozen broad beans; 200 gram snowpeas, trimmed; 1 tablespoon oil; 1 small leek, thinly sliced; 2 clove garlic, sliced; 2 tablespoon slivered almonds

Mixed beans with leek and almonds

Serves 6

Prep

10M

Cook

10M

Total

20M

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Ingredients

200 gram yellow butter beans, trimmed

200 gram green beans, trimmed

2 cup (300g) frozen broad beans

200 gram snowpeas, trimmed

1 tablespoon oil

1 small leek, thinly sliced

2 clove garlic, sliced

2 tablespoon slivered almonds

Method

1.Blanch all beans with snowpeas in a large saucepan of boiling, salted water. Cool in iced water and drain. Remove and discard broad bean skins. Slice snowpeas diagonally.

2.Heat oil in a wok on high. Stir-fry leek, garlic and almonds 3 minutes, until soft. Add beans and snowpeas and stir-fry gently 1-2 minutes, until heated through.

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Ingredients

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