Name: Mixed bean salad with chilli, tomato and almonds
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 8
Ingredients: 400 gram green beans, trimmed; 1 1/2 cup frozen broad beans, shelled; 2 tablespoon olive oil; 2 garlic cloves, crushed; 1 red chilli, seeded, finely chopped; 1 lemon, finely grated zest; 2 tomatoes, seeded, finely chopped; 1/4 cup slivered almonds, toasted; 2 tablespoon chopped parsley

Mixed bean salad with chilli, tomato and almonds

Serves 8

Prep

15M

Cook

Total

18M

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Ingredients

400 gram green beans, trimmed

1 1/2 cup frozen broad beans, shelled

2 tablespoon olive oil

2 garlic cloves, crushed

1 red chilli, seeded, finely chopped

1 lemon, finely grated zest

2 tomatoes, seeded, finely chopped

1/4 cup slivered almonds, toasted

2 tablespoon chopped parsley

Method

1.Preheat oven to moderately hot, 190°C.

2.Bring a large saucepan of water to the boil. Add beans. Cook for 2-3 minutes, until beans are tender-crisp and bright green. Drain well. Transfer to a large bowl. Allow to cool.

3.Pour combined oil, garlic, chilli and zest over. Season to taste and toss gently.

4.Serve sprinkled with tomato, almonds and parsley.

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Ingredients

Method

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