Name: Mixed bean salad
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 250 gram green beans, diagonally sliced; 2 400 g cans four-bean mix, rinsed, drained; 400 gram can chickpeas, rinsed, drained; 1 cup roughly chopped parsley; 1 red onion, thinly sliced; Dressing; 1/4 cup olive oil; 2 tablespoon red wine vinegar; 1 teaspoon celery seeds

Mixed bean salad

This deliciously simple mixed bean salad recipe is so easy to make yet full of incredible flavours. Perfect as a side, mixed bean salad is a quintessentail summer picnic food.

Ingredients

250 gram green beans, diagonally sliced

2 400 g cans four-bean mix, rinsed, drained

400 gram can chickpeas, rinsed, drained

1 cup roughly chopped parsley

1 red onion, thinly sliced

Dressing

1/4 cup olive oil

2 tablespoon red wine vinegar

1 teaspoon celery seeds

Method

1.Blanch green beans in boiling water and refresh in iced water. Drain and pat dry with paper towels.

2.In a large bowl, combine four-bean mix, chickpeas, parsley, red onion and green beans.

3.In a jug, whisk together oil, vinegar and celery seeds. Season to taste.

4.Drizzle dressing over salad. Toss well. If making ahead, store in the fridge in an airtight container.

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Ingredients

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