Name: Minted prawn kebabs
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 24 (1kg) uncooked medium king prawns (shrimp); 1/3 cup (80ml) lemon juice; 1/4 cup (60ml) olive oil; 2 clove garlic, crushed; 1/4 cup fresh mint, finely chopped; 1 medium_piece lemon (140g), cut into wedges

Ingredients

24 (1kg) uncooked medium king prawns (shrimp)

1/3 cup (80ml) lemon juice

1/4 cup (60ml) olive oil

2 clove garlic, crushed

1/4 cup fresh mint, finely chopped

1 medium_piece lemon (140g), cut into wedges

Method

1.Shell and devein prawns, leaving heads and tails intact. Combine prawns, juice, oil, garlic and mint in large bowl, season. Cover; refrigerate 30 minutes.

2.Thread prawns onto eight metal skewers. Cook skewers on heated oiled grill plate (or grill or barbecue) until prawns are changed in colour.

3.Serve skewers with lemon wedges, serve, if you like, with chopped fresh mint and extra virgin olive oil.

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Ingredients

Method

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