Name: Minted fish with watercress
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon finely chopped mint; 2 tablespoon lemon juice, plus 2 tablespoons extra; 1 tablespoon vegetable or olive oil, plus 1 tablespoon extra; 4 150 g firm white fish fillets; 1 bunch watercress; 4 medium radish, thinly sliced; 1 medium yellow capsicum, thinly sliced; 3 medium tomatoes, cut into wedges; 1/2 cup crunchy combo sprouts mix

Minted fish with watercress

Serves 4

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

2 tablespoon finely chopped mint

2 tablespoon lemon juice, plus 2 tablespoons extra

1 tablespoon vegetable or olive oil, plus 1 tablespoon extra

4 150 g firm white fish fillets

1 bunch watercress

4 medium radish, thinly sliced

1 medium yellow capsicum, thinly sliced

3 medium tomatoes, cut into wedges

1/2 cup crunchy combo sprouts mix

Method

1.Heat a barbecue flatplate to moderate heat. Combine mint, juice and oil in a medium bowl. Add fish; turn to coat. Barbecue fish for 3 minutes each side or until cooked.

2.Combine watercress, radish, capsicum, tomato, sprouts, extra juice and extra oil in a large bowl; toss to combine. Season.

3.Spoon salad onto serving plates; top with fish. Serve.

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Ingredients

Method

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