Name: Mini antipasto pizzas
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: Antipasto pizza; 4 15 cm pita pockets; 1/4 cup pizza sauce; 1/4 cup freshly grated parmesan; 75 gram shaved hot salami, coarsely chopped; 100 gram drained char-grilled eggplant. coarsely chopped; 4 marinated artichoke hearts, quartered; 100 gram roasted, or char-grilled, red capsicum, thinly sliced; 1/4 cup pitted kalamata olives, chopped; 100 gram mozzarella cheese, thinly sliced; 1/4 cup baby basil leaves

Mini antipasto pizzas

Serves 4

Makes 4 Item

Prep

15M

Cook

12M

Total

27M

Skip to Recipe

Ingredients

Antipasto pizza

4 15 cm pita pockets

1/4 cup pizza sauce

1/4 cup freshly grated parmesan

75 gram shaved hot salami, coarsely chopped

100 gram drained char-grilled eggplant. coarsely chopped

4 marinated artichoke hearts, quartered

100 gram roasted, or char-grilled, red capsicum, thinly sliced

1/4 cup pitted kalamata olives, chopped

100 gram mozzarella cheese, thinly sliced

1/4 cup baby basil leaves

Method

Antipasto pizza

1.Preheat oven to 220°C or 200°C fan forced. Grease 2 baking trays.

2.Place pita bread on prepared trays; spread with pizza sauce. Sprinkle with parmesan. then top with salami, eggplant, artichoke, capsicum and olives.

3.Arrange mozzarella slices over pizzas, then bake for 10-12 minutes or until bases are crisp. Serve sprinkled with basil.

You can use any marinated vegetables, such as mushrooms, zucchinis and sun-dried tomatoes. Serve on garlic bread or bruschetta.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Antipasto pizza

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